Boschendal Nicolas
Please view wine facts for the current vintage below as the vintage on the image may vary.
Wine Notes
It is a wine with an excellent concentration of fruit, with prominent mulberry and plum flavours, as well as black forest cake notes of cherry, cream and mocha. The tannins are well integrated, fresh and chalky, with a rich, smooth mouthfeel and persistent spicy finish. While drinking excellently now, the Nicolas will develop further complexity with cellaring for up to 10 years. For a perfect culinary match, it is best enjoyed with sumptuous meat dishes like slow-roasted prime rib, or succulent steak
Wine Facts:
| SKU | SA-BOS-NICOLAS |
|---|---|
| AWN Wine Style | |
| MEM | No |
| AWN Wine Style | Full Bodied Red |
| Short Tasting Notes | Mulberry, Plum, Mocha and Spicy finish |
| Why AWN Pick This Wine | An unique blend, the full expression of the Terroir by the Winemaker |
| Recognitions | 90pts - Decanter Wine Awards |
| Food Pairing | Pork Ribs, Beef Rendang, Ginger Soy Chicken |
| Varietal | Shiraz / Petit Verdot / Cabernet Sauvignon / Malbec / Cabernet Franc |
| Country | South Africa |
| Region | Western Cape |
| Vintage | 2017 |
| Earth Friendly | Sustainable |
| Volume | 750ml |
| Alcohol | 14% |
SKU
SA-BOS-NICOLAS
Winemaker/ Winery:
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